Every piece is forged from the finest materials — iron, steel, and hardwoods — chosen for their durability, balance, and timeless design. Our cookware is crafted to last a lifetime, unlike mass-produced alternatives.

Yes. After decades of craftsmanship, our forge is closing. Once these final collections are sold out, they will never be made again.

Absolutely. All Arden Forge cookware is made from food-safe, certified materials, tested for safety and built for daily cooking.

Forged iron pans should be seasoned before first use and cleaned without harsh detergents. After cooking, wipe or rinse with warm water, dry thoroughly, and lightly oil to preserve the surface. With proper care, they only get better with age.

Hand wash only with warm water and dry immediately. Avoid dishwashers, as they can dull the blade and damage the steel. Store safely in a knife block or sheath to maintain sharpness.

Woodenware should be washed by hand, dried immediately, and treated with food-grade oil from time to time to maintain its natural strength and finish.

. Returns must be in original, unused condition. Since these are the final collections, exchanges are not available.

Our customer service team is available Monday–Friday, 9:00–17:00 CET at support@arden-forge.com